Sweet & Spicy Pulled BBQ Chicken Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled chicken breast tossed in a sweet and spicy barbecue sauce made with ketchup, mustard, vinegar, and spices. Smoky and quick to prepare, perfect for busy weeknight dinners served on buns with coleslaw.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs seasoned bone-in chicken breast (cooked and shredded (see note))
- 1/2 cup ketchup
- 3 Tablespoons yellow mustard
- 3 Tablespoons apple cider vinegar
- 3 Tablespoons granulated sugar
- 3 Tablespoons honey
- 4 Tablespoons butter (melted)
- 1 Tablespoon worcestershire sauce
- 1/4 teaspoon celery salt
- 1/4 teaspoon smoked salt
- 2 teaspoons smoked paprika
- 2 teaspoons chili powder
- 1/4 teaspoon cayenne pepper
- liquid smoke (several dashes)
- Buttered and toasted potato buns
- Coleslaw (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1863mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.