
Oh My Veggies · by Emily★ 4.7 (3)
Sweet & Spicy Peach Salsa
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 20G99% OF CAL
3G FIBER0G ADDED13G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, no-cook salsa combining peaches, peppers, and chiles with bright citrus and cilantro. Sweet and spicy, works as a condiment or served with chips.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 medium fresh peaches (diced small)
- 1 green bell pepper (diced small)
- 1 shallot (minced)
- 1 serrano chili (minced (seeds and ribs removed for a milder flavor))
- 1/4 cup fresh lime juice
- 2 tablespoons fresh cilantro leaves (chopped)
- Salt to taste
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 20G99% OF CAL
3G FIBER0G ADDED13G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 406mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 21mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
