Crazy for Crust · by Dorothy Kern★ 5.0 (28)
Sweet & Spicy Meatballs
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 8%
CARBS 11G47% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy meatballs in a tangy-sweet sauce of chili sauce and jam are perfect for parties. The glaze balances heat with sweetness for a crowd-pleasing appetizer.
starteramerican🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 pound ground beef
- ⅓ cup (39g) breadcrumbs
- 1 large egg
- 1 packet Lipton Onion Soup Mix
- 1 (12 ounce ) jar chili sauce
- ¾ cup (229g) jelly (grape, raspberry, or apricot)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 8%
CARBS 11G47% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 365mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 4mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.