Sweet & Spicy Gochujang Ground Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gochujang-glazed chicken meatballs with a bold sweet-spicy flavor, ready in 30 minutes. Served over rice with kimchi and pickled vegetables for a complete Korean-inspired meal with bright, complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb ground chicken ()
- 1 large egg ()
- 2 Tbsp gochujang
- 1 Tbsp reduced-sodium soy sauce
- ¾ cup breadcrumbs ((not panko breadcrumbs, see note))
- 3 scallions, (thinly sliced)
- 1 tsp Kosher salt
- ¼ cup reduced-sodium soy sauce
- 2 Tbsp brown sugar (or honey)
- 1 tsp rice vinegar
- 1 tsp sesame oil
- White rice
- Kimchi
- Pickled vegetables
- Scallions, (thinly sliced)
- Sesame seeds
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1433mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.