Plain Chicken · by StephanieParker★ 5.0 (4)
Sweet & Spicy Bacon Wrapped Pork Tenderloin
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 100%
CARBS 17G13% OF CAL
1G FIBER16G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 27G46% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin wrapped in bacon and rubbed with brown sugar and chili powder, then roasted until cooked through. Sweet and spicy in every bite.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ⅓ cup brown sugar
- 1 tbsp chili powder
- 1 (1.5-lb) pork tenderloin, ( silverskin removed)
- 5 to 6 slices bacon, (uncooked)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 100%
CARBS 17G13% OF CAL
1G FIBER16G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 27G46% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 584mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.