Sweet Soy Ginger Glazed Chicken with Japanese Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs glazed in a soy-ginger sauce cooked in one skillet with Japanese sweet potatoes and bok choy. A balanced, savory-sweet dish that comes together in under 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 skinless, bone-in chicken thighs ((about 2 pounds))
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon canola oil
- 1 tablespoon butter
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/2 cup chicken broth
- 2/3 cup granulated sugar
- 1 tablespoon grated fresh ginger
- 1 pound Japanese purple sweet potatoes (, peeled and cut into ½-inch wedges)
- 4 small bok choy (, quartered lengthwise)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2534mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.