Sweet & Sour Slow Cooker Smokies Recipe + VIDEO
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked sausages coated in a sweet and sour glaze made with jam, vinegar, soy sauce, and pineapple, then slow-cooked until tender. These work as an appetizer or main dish and require minimal hands-on time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup apricot jam
- ¼ cup vinegar
- 3 tablespoons soy sauce
- 1 teaspoon garlic
- ¼ cup chicken broth
- 3 tablespoons corn starch
- 1-1½ lb little smokies or regular smokies (sliced (about 5))
- 1 540ml/19oz can pineapple tidbits or chunks (with juice)
- 1 red pepper (cut into 1" pieces)
- 1 green pepper (cut into 1" pieces)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1599mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.