Plain Chicken · by StephanieParker★ 5.0 (2)
Sweet & Sour Green Beans
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 11%
CARBS 15G29% OF CAL
4G FIBER5G ADDED3G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 14G63% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Canned green beans baked with bacon, brown sugar, and vinegar for a sweet and savory side dish. Crispy bacon tops creamy beans. A crowd-pleasing potluck favorite.
sideamericanpork🍳 skillet🔥 oven🥧 baking dishdairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 (15-oz) cans green beans, (drained)
- ½ lb bacon
- 6 Tbsp brown sugar
- 6 Tbsp white vinegar
- ¼ cup bacon drippings
- 4 green onions, (chopped)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 11%
CARBS 15G29% OF CAL
4G FIBER5G ADDED3G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 14G63% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 780mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.