Connoisseurus Veg · by Alissa★ 5.0 (3)
Sweet & Sour Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 11%
CARBS 21G68% OF CAL
6G FIBER5G OTHER11G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts glazed with an Asian-inspired sweet and sour sauce of rice vinegar, maple syrup, and ginger. Crispy, tangy, and flavorful.
sidechinese🥄 saucepan🍳 skillet🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds Brussels sprouts, (halved)
- 1 tablespoon vegetable oil
- 1/4 cup maple syrup
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 garlic cloves, (minced)
- 1 teaspoon freshly ground ginger
- 1/2 teaspoon red pepper flakes
- Toasted sesame seeds
- Chopped Scallions
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 11%
CARBS 21G68% OF CAL
6G FIBER5G OTHER11G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 325mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.