Divas Can Cook · by Monique Kilgore @DivasCanCook
Sweet, Smoky Corn Ribs Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 21G39% OF CAL
2G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 15G62% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn cut lengthwise into ribs, grilled, and glazed with smoky paprika butter and garlic. Sweet and charred, a fun cookout side.
sideamerican🍪 sheet pan🍳 skillet🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 whole fresh yellow sweet corn on the cob ((husk and silk removed))
- 4 teaspoons smoked paprika
- 1 tablespoon garlic powder
- ½ teaspoon onion powder
- 1½ teaspoons black pepper
- 2 teaspoons seasoned salt ((Like Lawrys))
- 1 teaspoon sea salt
- olive oil ((enough to lightly coat the corn))
- 8 tablespoons salt butter ((I used Kerry Gold))
- 2 teaspoons minced garlic
- ¼ cups fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 21G39% OF CAL
2G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 15G62% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 441mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 11mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.