Sweet Simple Vegan · by Caitlin Shoemaker of From My Bowl★ 5.0
Sweet & Smoky Chickpea Burgers (Gluten-Free)
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 23%
CARBS 57G72% OF CAL
9G FIBER0G ADDED0G INTRINSIC38G OTHER10G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plant-based burger patties made with chickpeas, smoked paprika, and herbs, bound with brown rice and flax seeds. Sweet and smoky with hearty texture, these vegan patties work great on buns with fresh vegetables and tahini sauce.
mainamericansandwichbeans⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups (420g) salt-free cooked chickpeas
- 1/2 cup (95g) roasted red peppers, drained
- 1/2 yellow onion, roughly chopped
- Juice 1/2 lemon (1 to 3 teaspoons)
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon pink Himalayan salt
- 1/2 cup (80g) brown rice flour
- 1 tablespoon ground flaxseed
- Gluten-free burger buns
- Curly lettuce
- Sliced cucumber
- Everyday Tahini Sauce
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 23%
CARBS 57G72% OF CAL
9G FIBER0G ADDED0G INTRINSIC38G OTHER10G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 744mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.