Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (5)
Sweet & Smokey Grilled Corn On The Cob
NUTRITION · PER SERVING—
CAL 23%·PRO 17%
CARBS 44G37% OF CAL
7G FIBER0G ADDED7G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 35G68% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob brushed with seasoned butter and Cajun spices. Smoky and flavorful, it's a classic summer side dish.
sidecajun♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
- 8 ears of corn
- ½ cup unsalted butter (1 stick, melted)
- ½ teaspoon seasoning salt
- ½ teaspoon cajun seasoning
- 1-2 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon basil
- pinch of hickory salt or applewood smoked salt
At a glance
PER SERVING
CAL 23%·PRO 17%
CARBS 44G37% OF CAL
7G FIBER0G ADDED7G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 35G68% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 277mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.