Well Seasoned Studio · by Ari Laing
Sweet & Savory Roasted Grape Crostini with Ricotta
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 18%
CARBS 39G55% OF CAL
3G FIBER24G OTHER13G TOTAL SUGAR
FAT 11G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with creamy ricotta, roasted grapes, thyme, and honey. A stunning, flavor-balanced appetizer with sweet and savory notes.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf (~1 lb) dense bread, such as baguette, sourdough, or other country-style loaf, (sliced into ¼-inch thick slices )
- 4 Tbsp extra virgin olive oil, (divided)
- 2 cups seedless red grapes
- 1 cup ricotta cheese, (room temperature)
- 1 clove garlic, (grated)
- 2 tsp fresh thyme, (finely chopped, plus additional thyme for garnish)
- 2 tsp fresh lemon zest, (from 1 medium lemon)
- Kosher salt
- ¼ tsp freshly ground black pepper, (plus more for serving)
- Honey, (or truffle honey if you have it!)
- Flaky sea salt
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 18%
CARBS 39G55% OF CAL
3G FIBER24G OTHER13G TOTAL SUGAR
FAT 11G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 600mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.