
Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Sweet Sassy Baked Beans from Canned Beans
NUTRITION · PER SERVING160M COOK
CAL 13%·PRO 20%
CARBS 47G71% OF CAL
8G FIBER17G ADDED2G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked beans made from canned beans and flavored with bacon, molasses, maple syrup, and chili sauce. Rich and savory, they're a classic side dish.
sideamericanpork🥧 baking dish⚡ microwave🔥 ovendairy freegluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 36-38 oz. canned navy beans (drained and rinsed (2 x 18 or 19oz cans))
- 1/2 cup onion (chopped)
- 2 slices bacon (chopped)
- 1/2 cup maple syrup
- 1/2 cup chili sauce
- 1 Tablespoon molasses (Fancy molasses recommended)
- 1/2 teaspoon dry mustard (or about 2 teaspoons of prepared yellow mustard)
- 3 Tablespoons hot water
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 160M
CAL 13%·PRO 20%
CARBS 47G71% OF CAL
8G FIBER17G ADDED2G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 676mg
- Total sugar
- 19g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
