
Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Sweet & Salty Prosciutto-Wrapped Melon Slices
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 15%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G65% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky prosciutto wrapped around sweet melon slices, finished with aged balsamic and flaky salt. A classic pairing of salty and sweet, perfect for warm-weather entertaining.
starteritalianporkdairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large cantaloupe, (seeds removed)
- ¼ lb Prosciutto di Parma (or Prosciutto san Daniele)
- 2 tsp balsamic vinegar
- 1 tsp flaky sea salt
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 15%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G65% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1082mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 1mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
