From Our Hearts to Your Hands
Sweet Ridge Rolls by USSA Chef Megan Chacosky
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 23%
CARBS 43G46% OF CAL
5G FIBER16G SUGAR22G OTHER
FAT 20G47% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet rolls with almond flour, cinnamon spices, and a cream cheese glaze. A modern take on cinnamon rolls using alternative flours.
starterbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup Almond Breeze Unsweetened Original Almondmilk warmed (about 110F just warm to the touch)
- 1 package dry active yeast (2 1/4 tsp.)
- 1/4 cup granulated sugar
- 1 egg and 1 yolk
- 1/4 cup coconut oil melted
- 2 cups bread flour
- 1 cup whole wheat flour
- 3/4 tsp. salt
- 2/3 cup dark brown sugar
- 1 1/2 tbsp. ground cinnamon
- 1/2 tsp. nutmeg
- 1 1/2 cups almonds finely chopped or slivered
- 8 oz. cream cheese softened
- 1 scoop vanilla whey protein
- 1/2 tsp. vanilla or almond extract
- Almond milk as needed
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 23%
CARBS 43G46% OF CAL
5G FIBER16G SUGAR22G OTHER
FAT 20G47% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 253mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.