Sweet Ricotta and Pear Crostata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian crostata with a buttery pastry crust, creamy ricotta filling, and fresh pear topping garnished with pistachios. Elegant enough for special occasions yet relatively approachable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 200 gr all purpose flour
- 100 gr butter (cold)
- 100 gr confectioner's sugar
- 1 egg
- lemon zest
- pinch of salt
- 250 gr ricotta
- 60 gr sugar
- 60 ml milk
- 1 tsp vanilla extract
- 1 large pear
- 30 gr sugar
- Pear syrup
- Confectioner's sugar
- Crushed pistachios
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 178mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.