The Woks of Life · by Kaitlin★ 4.9 (17)
Sweet Red Bean Soup
NUTRITION · PER SERVING570M COOK
CAL 5%·PRO 10%
CARBS 23G83% OF CAL
3G FIBER6G ADDED1G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, sweet red bean soup with tapioca pearls, traditionally enjoyed as a dessert after a large Chinese banquet. Comforting and lightly chewy from the pearls.
dessertchinesesoup🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups dried adzuki beans
- 8 cups water
- ½ cup sugar
- ¼ teaspoon orange zest
- 2-3 tablespoons tapioca pearls
At a glance
PER SERVING · TIME 570M
CAL 5%·PRO 10%
CARBS 23G83% OF CAL
3G FIBER6G ADDED1G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 1h 30m
- Sodium
- 6mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.