Sweet Red Bean Paste Recipe (In an Instant Pot)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet red bean paste made from cooked beans, sugar, and orange, traditionally used as a filling for Chinese baked goods. Rich and slightly floral, it adds deep sweetness and distinctive flavor to pastries and desserts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 1 pound dried red beans ((adzuki beans))
- 3½ cups water
- 5 grams dried orange peel
- 1 cup vegetable oil ((250 ml))
- 190 grams rock sugar ((or to taste))
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 3mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.