Sweet Pumpkin Empanadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet pumpkin empanadas filled with a mascarpone-pumpkin mixture, baked until golden, and dusted with powdered sugar. These portable pastries offer warming spice and creamy filling in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup pumpkin puree
- 1/3 cup brown sugar
- 1/2 tsp pumpkin pie spice
- 1/2 cup mascarpone cheese (softened)
- 2 refrigerated pie crusts - I used Pillsbury
- 1 egg (lightly beaten)
- 1 tbsp water
- sanding sugar (optional)
- 3/4 cup powdered sugar
- 2 tbsp International Delight Pumpkin Spice creamer
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 115mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 10mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.