Sweet Potato Wedges with No-Honey Mustard Sauce
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Minimalist Baker · by Minimalist Baker★ 5.0 (25)

Sweet Potato Wedges with No-Honey Mustard Sauce

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 5%
CARBS 29G51% OF CAL
3G FIBER6G ADDED5G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 11G45% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potato wedges with a creamy mustard-cashew dipping sauce ready in 30 minutes. Savory and naturally sweet with a crispy exterior, they're a healthy side or snack. The no-honey mustard sauce adds tangy depth.

sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 large organic sweet potatoes, ((sliced into thick wedges // skin on))
  • 2 Tbsp avocado or melted coconut oil ((any neutral oil with a high smoke point))
  • 1/2 tsp sea salt
  • 1 pinch black pepper
  • 2 tbsp creamy salted cashew butter ((or sub tahini, although I much preferred the cashew butter for a more neutral flavor))
  • 1 Tbsp spicy mustard
  • 2 Tbsp maple syrup ((or sub agave or honey if not vegan))
  • 1 pinch each salt and pepper
  • 1-2 Tbsp unsweetened original almond milk
PREP
5M
SODIUM
181MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.