
Real Housemoms · by Aubrey★ 5.0 (1)
Sweet Potato Wedges with Honey Lime Dip
NUTRITION · PER SERVING—
CAL 14%·PRO 15%
CARBS 45G63% OF CAL
6G FIBER22G OTHER18G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potato wedges seasoned with warm spices and served with a creamy honey-lime dipping sauce made with Greek yogurt. A healthier alternative to fried fries.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds sweet potatoes (sliced into wedges (8-12 wedges per potato))
- 3 tablespoons oil
- 1 teaspoon salt
- 1 1/2 teaspoon chili powder
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon cumin
- 1 cup plain Greek yogurt
- 1 1/2 teaspoons honey
- Juice of 1/2 lime
- 1 1/2 tablespoons cilantro
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
At a glance
PER SERVING
CAL 14%·PRO 15%
CARBS 45G63% OF CAL
6G FIBER22G OTHER18G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 535mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1244mg
- Calcium
- 160mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
