The Endless Meal · by Kristen Stevens★ 5.0 (46)
Sweet Potato Wedges Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 3%
CARBS 14G29% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 15G69% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato wedges roasted until creamy inside and crispy outside, seasoned with smoked paprika and chili powder. A naturally sweet side with savory spice complexity.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet potatoes (cut into wedges - don't bother peeling them)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1-2 teaspoons chili powder (depending on how hot you like it)
- ½ teaspoon sea salt
- A pinch of black pepper
- Mayonnaise and minced parsley (to serve)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 3%
CARBS 14G29% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 15G69% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 161mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 27mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.