Spend with Pennies · by Holly Nilsson★ 4.9 (12)
Sweet Potato Wedges
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 39G67% OF CAL
6G FIBER0G ADDED13G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked crispy sweet potato wedges seasoned simply with salt and pepper. A healthier alternative to fries that works as a side or snack.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds sweet potatoes (small)
- 2 tablespoons olive oil
- ½ teaspoon seasoned salt
- black pepper (to taste )
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 39G67% OF CAL
6G FIBER0G ADDED13G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 175mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1107mg
- Calcium
- 52mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.