Mom On Timeout · by Trish - Mom On Timeout
Sweet Potato Wedges
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 3%
CARBS 31G60% OF CAL
2G FIBER4G ADDED13G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 9G38% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, soft-inside sweet potato wedges served with a warm brown sugar cinnamon marshmallow dipping sauce. A fun snack or appetizer with a touch of elegance.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium to large sweet potatoes (peeled and cut into wedges)
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon (or pumpkin pie spice)
- ¼ teaspoon kosher salt
- ¼ cup heavy cream
- 2 tablespoons light brown sugar (dark brown sugar can also be used)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¾ cup marshmallow creme
- Flaky sea salt for topping
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 3%
CARBS 31G60% OF CAL
2G FIBER4G ADDED13G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 9G38% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 322mg
- Total sugar
- 17g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 38mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.