Well Plated · by Erin Clarke★ 4.9 (23)
Sweet Potato Wedges
NUTRITION · PER SERVING38M COOK
CAL 5%·PRO 2%
CARBS 14G57% OF CAL
2G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked sweet potato wedges seasoned with garlic, chili powder, and rosemary. Tender and caramelized inside with a crispy exterior. A healthy side or snack that comes together in under 40 minutes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium sweet potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt (plus additional for serving)
- 1 teaspoon garlic powder
- 1/4 teaspoon chipotle chile powder (use less if sensitive to spice or omit)
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried rosemary
At a glance
PER SERVING · TIME 38M
CAL 5%·PRO 2%
CARBS 14G57% OF CAL
2G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 329mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 21mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.