Food Faith Fitness · by Reilly Doucet★ 4.0 (1)
Sweet Potato Wedges
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 2%
CARBS 14G57% OF CAL
2G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato wedges that are crispy outside and tender inside, seasoned simply with garlic and herbs. Naturally vegan and gluten-free, great as a side or snack.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 medium sweet potatoes (scrubbed and dried)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt (plus more for serving)
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 2%
CARBS 14G57% OF CAL
2G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 296mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 20mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.