Spicy Southern Kitchen · by Christin Mahrlig
Sweet Potato Waffles
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 27%
CARBS 46G32% OF CAL
7G FIBER31G OTHER8G TOTAL SUGAR
FAT 39G60% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato waffles with warming cinnamon and nutmeg, topped with pecans for crunch. Fall flavors that make for a satisfying, slightly indulgent breakfast.
mainsouthernbaked good🥣 mixervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 cups all-purpose flour
- 1 tablespoons light brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 eggs, (separated)
- 1 (8-ounce) container sour cream
- 1/2 cup milk
- 1 cup mashed sweet potato
- 1/4 cup butter, (melted)
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 27%
CARBS 46G32% OF CAL
7G FIBER31G OTHER8G TOTAL SUGAR
FAT 39G60% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 412mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.