Simply Quinoa · by Alyssa★ 3.5 (2)
Sweet Potato Waffles
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 14%
CARBS 42G60% OF CAL
4G FIBER31G OTHER7G TOTAL SUGAR
FAT 10G31% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy waffles made with quinoa and brown rice flour, sweetened and spiced with cinnamon and ginger. A gluten-free and dairy-free breakfast or brunch option.
mainamericanbaked good🥣 mixerdairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup quinoa flour
- 1/2 cup brown rice flour
- 1/4 cup flaxseed meal
- 1/4 cup tapioca starch
- 2 tablespoons coconut sugar
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1 cup sweet potato puree
- 2 eggs (separated)
- 2 tablespoons melted coconut oil (or flax oil)
- 1 teaspoon vanilla extract
- 1 cup almond milk
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 14%
CARBS 42G60% OF CAL
4G FIBER31G OTHER7G TOTAL SUGAR
FAT 10G31% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 160mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.