Sweet Potato Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato and pumpkin waffles with cinnamon, orange zest, and buttermilk, creating a tender, lightly sweet waffle. The combination tastes warm and autumnal. Serve at breakfast with your favorite toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound (450g) sweet potatoes ((or 1 cup mashed sweet potatoes))
- 2 cups (120g) all-purpose flour
- ¼ cup (45g) brown sugar, (packed (light or dark))
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon orange zest
- ½ teaspoon pumpkin pie spice
- 2 large eggs
- 1 cup (240ml) buttermilk
- ¼ cup unsalted butter, (melted)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 460mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.