Sweet Potato Unstuffing
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The Real Food Dietitians · by The Real Food Dietitians4.7

Sweet Potato Unstuffing

NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 6%
CARBS 20G53% OF CAL
4G FIBER7G OTHER9G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Thanksgiving stuffing reimagined without bread: roasted sweet potatoes, vegetables, dried cherries, apples, and pecans with herbs. Hearty and plant-based.

sideamericandairy freegluten freeveganvegetarianwhole30
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Nutrition & ingredients

Ingredients

serves 8
  • 1 sweet potato, peeled and cubed (1 ½ to 2 cups, cut into ¼-½ inch cubes)
  • 1 1/2 cups halved or quartered Brussels sprouts
  • 2 medium carrots, chopped (3/4 to 1 cup)
  • 2 celery ribs, chopped (3/4 to 1 cup)
  • 8 oz. sliced mushrooms
  • ½ medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 medium apple, cored and diced
  • 2 teaspoons fresh thyme (or 1 teaspoon dried)
  • 2 teaspoons fresh rosemary or sage (or 1 teaspoon dried)
  • 1/2 teaspoon chili powder
  • 1 teaspoon sea salt
  • 2 tablespoons avocado oil or oil of choice
  • 1/2 cup dried cherries or cranberries, unsweetened if possible
  • 1/3 cup chopped pecans
PREP
20M
SODIUM
30MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.