Sweet Potato Turkey Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatloaf studded with sweet potato for moisture and natural sweetness, bound with egg and seasoned with Worcestershire and marjoram. Cooked on a sheet pan, it's naturally gluten-free and dairy-free. A healthier spin on classic meatloaf that's still comforting and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium baked sweet potato (about 7 ounces* (1 heaping cup))
- 6 tablespoons ketchup (divided (for whole30, use sugar free such as Primal Kitchen))
- 1 1/2 teaspoons Worcestershire sauce
- 1 pound ground turkey (93% lean)
- 1 large egg
- 2 tablespoons dried onion flakes
- 1 teaspoon marjoram
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 835mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.