Sweet Potato Turkey Meatballs
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Jo Cooks · by Joanna Cismaru4.7 (52)

Sweet Potato Turkey Meatballs

NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 8%
CARBS 7G31% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried turkey and sweet potato meatballs with a creamy maple-sour cream dipping sauce. Sweet, savory, and soft, these are an impressive appetizer that impresses crowds.

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Nutrition & ingredients

Ingredients

serves 30
  • 1 small onion (finely chopped or grated)
  • 1 pound ground turkey (lean )
  • 2 cups sweet potatoes (cooked and mashed)
  • 1 large egg
  • 3 cloves garlic (minced)
  • 2 tablespoons maple syrup
  • 1 tablespoon hot sauce
  • ½ cup breadcrumbs (I used Panko, but regular breadcrumbs would work just as well)
  • ½ cup parsley (fresh or dried, chopped is using fresh)
  • 1 teaspoon salt
  • ½ teaspoon pepper (or to taste)
  • 4 tablespoons olive oil
  • ½ cup sour cream (or Greek yogurt)
  • ¼ cup mayonnaise
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
PREP
15M
SODIUM
157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.