Lexi's Clean Kitchen · by Lexi★ 5.0 (5)
Sweet Potato Tuna Melts
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 40%
CARBS 14G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 25G65% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tuna salad served on crispy roasted sweet potato slices with tomato, avocado, and cheddar. A creative twist on the classic tuna melt.
mainamericanfish🍪 sheet pan🔥 oven
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Sweet Potato Buns
- 1 sweet potato (sliced into 1/2 inch rounds)
- 1 teaspoon olive oil (more as needed depending on the size of the sweet potato)
- 1 teaspoon Himalayan sea salt
- Tuna Salad
- 2 cans Genova tuna in olive oil
- 1/4 cup red onion (diced)
- 3/4 cup celery (diced)
- 1/4 cup mayonnaise (homemade or store-bought mayo)
- 1 teaspoon lemon juice
- 1 tablespoon parsley (roughly chopped)
- 1 teaspoon paprika
- 1/2 teaspoon Himalayan sea salt
- 1/2 teaspoon black pepper
- Optional: 1 teaspoon whole grain mustard
- Toppings
- 1 roma tomato (sliced 1/2 inch thick)
- 1 avocado (sliced thinly)
- Optional: cheddar Cheese (sliced thin)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 40%
CARBS 14G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 25G65% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1322mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 33mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.