Real Housemoms · by Aubrey★ 5.0 (4)
Sweet Potato Tots
NUTRITION · PER SERVING90M COOK
CAL 35%·PRO 6%
CARBS 26G15% OF CAL
4G FIBER20G OTHER3G TOTAL SUGAR
FAT 66G85% OF CAL
5G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato pieces coated in a lightly spiced flour mixture and baked until golden. Light and fluffy bites with a balance of sweet and savory flavors.
starteramerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 large sweet potatoes
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1 1/2 cups canola oil
At a glance
PER SERVING · TIME 90M
CAL 35%·PRO 6%
CARBS 26G15% OF CAL
4G FIBER20G OTHER3G TOTAL SUGAR
FAT 66G85% OF CAL
5G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 487mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 17mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.