Sweet Potato Tomatillo Bisque
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety roasted sweet potato and tomatillo soup enriched with broth, shallots, and garlic. Served with crispy croutons and pumpkin seeds, it's a comforting vegetable-forward main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds sweet potatoes
- 3/4 pound tomatillos (halved horizontally)
- 2 medium to small roma tomatoes (halved horizontally)
- 1 small jalapeño (halved horizontally, seeds and ribs removed for less heat)
- extra light olive oil
- kosher salt
- 1 medium shallot (diced)
- 6 cloves garlic (finely diced)
- 1/4 cup dry sherry wine (or just use water or broth)
- 4 cups low-sodium chicken broth (or more until reached desired consistency)
- 1/4 teaspoon ground white or black pepper
- homemade croutons
- pepitas
- snipped fresh chives
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1226mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1228mg
- Calcium
- 115mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.