Fit Foodie Finds · by Linley Hanson
Sweet Potato Tater Tots
NUTRITION · PER SERVING50M COOK
CAL 1%·PRO 1%
CARBS 1G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G74% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sweet potato tater tots made with just six ingredients. A healthier side dish or appetizer with a savory garlic finish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 small sweet potatoes (peeled (2 cups shredded))
- 2 tablespoons almond flour
- 1 teaspoon garlic powder
- 1/8 teaspoon sea salt
- 1-2 tablespoons extra virgin olive oil
- Optional
- 1 egg (beaten*)
At a glance
PER SERVING · TIME 50M
CAL 1%·PRO 1%
CARBS 1G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G74% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.