Spend with Pennies · by Holly Nilsson★ 5.0 (13)
Sweet Potato Tacos
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 6%
CARBS 31G70% OF CAL
3G FIBER24G OTHER5G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned roasted sweet potatoes served in tortillas with corn, peppers, and fresh cilantro. A colorful, budget-friendly vegetarian taco with bright flavors.
mainmexicantaco🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds sweet potatoes (peeled & cut into ½ " cubes)
- 2 tablespoons olive oil (divided)
- 1 tablespoon taco seasoning
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup corn kernels (frozen, thawed)
- ½ red bell pepper (diced)
- 8 small flour tortillas (or corn tortillas)
- 1 lime (juiced)
- 2 tablespoons chopped fresh cilantro
- toppings as desired
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 6%
CARBS 31G70% OF CAL
3G FIBER24G OTHER5G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 425mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 30mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.