Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (75)
Sweet Potato Tacos
NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 57%
CARBS 102G43% OF CAL
27G FIBER0G ADDED12G INTRINSIC64G OTHER12G TOTAL SUGAR
FAT 51G49% OF CAL
12G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted sweet potatoes tucked into warm tortillas with black beans, avocado, and yogurt crema. These easy tacos are satisfying and naturally vegetarian, with vegan and gluten-free options.
mainmexicantacobeans⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium sweet potato (cubed)
- Extra-virgin olive oil (for drizzling)
- ½ teaspoon chili powder
- Sea salt and freshly ground black pepper
- 6 tortillas
- 1 cup cooked black beans (drained and rinsed)
- Lime wedges (for serving)
- ½ cup whole milk Greek yogurt
- 1 small avocado
- ½ garlic clove
- Juice of 1 lime
- 1 small avocado (diced)
- 2 scallions (diced)
- Crumbled feta or Cotija cheese
- Pickled red onions
- Microgreens or fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 47%·PRO 57%
CARBS 102G43% OF CAL
27G FIBER0G ADDED12G INTRINSIC64G OTHER12G TOTAL SUGAR
FAT 51G49% OF CAL
12G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1260mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1817mg
- Calcium
- 417mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.