FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Sweet Potato Taco Recipe
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 36%
CARBS 88G57% OF CAL
18G FIBER63G OTHER7G TOTAL SUGAR
FAT 20G29% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted spiced sweet potatoes and black beans served in corn tortillas with cabbage, avocado, and a yogurt-lime crema. A flavorful vegetarian taco.
mainmexicantacobeans🍪 sheet pan⚡ microwave🍳 skillet🔥 ovendiabeticgluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet potatoes (peeled and diced (about 4 cups))
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 small corn tortillas
- 1 (15-ounce) can black beans (rinsed and drained)
- 1 cup shredded red cabbage
- 1 avocado (sliced)
- Fresh cilantro (for garnish)
- ½ cup whole milk Greek yogurt
- 1 tablespoon lime juice (plus lime wedges for serving)
- 1 teaspoon honey
- ½ teaspoon chili powder
- Pinch salt
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 36%
CARBS 88G57% OF CAL
18G FIBER63G OTHER7G TOTAL SUGAR
FAT 20G29% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 992mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 870mg
- Calcium
- 177mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.