Sweet Potato Taco Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes with homemade taco seasoning served in a bowl with black beans, corn, lettuce, tomatoes, and avocado. Colorful and satisfying, it's a vegetarian taco bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- 1½ teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 sweet potatoes (chopped and cubed)
- 1 Tablespoon olive oil
- 2 cups canned black beans (drained and rinsed)
- 1 cup canned corn (drained)
- 3 cups shredded lettuce
- 1 cup cherry tomatoes (sliced)
- 1 avocado (sliced)
- ½ cup cilantro (chopped)
- 16 ounces salad dressing ((preferred dressing), 1 bottle, optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 921mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.