Sweet Peas and Saffron · by Annie★ 5.0 (1)
Sweet Potato Taco Bowls
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 60%
CARBS 34G21% OF CAL
7G FIBER21G OTHER5G TOTAL SUGAR
FAT 42G60% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried sweet potato bowls topped with seasoned ground beef, cheese, guacamole, and cilantro. A balanced, satisfying dinner.
mainmexicanbowlbeef💨 air fryer🍳 skillet🔥 ovengluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 sweet potatoes
- 1 ½ tablespoons olive oil
- 1 ½ tablespoons corn starch
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- 1 small white onion (chopped)
- 1 pound ground beef
- 3 tablespoons taco seasoning
- ¼ cup water
- 1 tablespoon tomato paste
- 1 cup shredded cheddar cheese (or pepper jack)
- 1 cup guacamole
- Cilantro, green onions, peppers for garnish
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 60%
CARBS 34G21% OF CAL
7G FIBER21G OTHER5G TOTAL SUGAR
FAT 42G60% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1317mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 253mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.