Sweet Potato Taco Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed bowl combining roasted sweet potatoes, seasoned ground beef, creamy cottage cheese, and fresh toppings like avocado and cilantro. It's a balanced, filling meal that works for any time of day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound sweet potatoes (peeled and diced ½-inch)
- 1 tablespoon olive oil
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon black pepper (or to taste)
- 1 cup cottage cheese
- ½ lime (juiced, or 1 tablespoon lime juice)
- ¼ cup cilantro
- 1 pound lean ground beef
- 1 (1 ounce) packet taco seasoning
- 1 avocado (diced)
- hot honey (for serving)
- shredded romaine lettuce (for serving, optional)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 938mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1313mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.