Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Sweet Potato Sushi Roll
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 16%
CARBS 101G94% OF CAL
1G FIBER97G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi rolls filled with caramelized sweet potato and seasoned rice, wrapped in nori. Vegan and gluten-free, they're satisfying and colorful for lunch or a light dinner.
mainjapanese🍪 sheet pan🍚 rice cooker🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups sushi rice (rinsed and drained)
- 2 1/2 cups water
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 large sweet potato (cut into long strips)
- 4 nori sheets
- 1 tablespoon black sesame seeds (optional)
- Soy sauce (for serving)
- Wasabi (for serving)
- Pickled ginger (for serving)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 16%
CARBS 101G94% OF CAL
1G FIBER97G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1135mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 17mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.