Sweet Potato Stuffing with Sausage {Paleo, Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Paleo Whole30-compliant stuffing made with roasted sweet potatoes, sausage, apples, and fresh herbs. It has all the warmth and flavor of traditional Thanksgiving stuffing without grains or dairy. A healthier holiday staple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large sweet potatoes (peeled and cut into 1/2-1” cubes (about 5 1/2-6 cups))
- 1 1/2 tbsp avocado oil (or olive oil, for roasting)
- Sea salt and black pepper (for roasting)
- 2 tbsp ghee (or coconut oil)
- 1 med yellow onion (chopped)
- 3-4 cloves garlic (minced)
- 12 oz bulk sausage Jones Dairy Farm No Sugar Breakfast Sausage Roll
- 1 large apple (or 2 small, chopped)
- Sea salt and black pepper (to taste)
- 1 Tbsp fresh rosemary (minced)
- 2 tsp fresh sage (minced)
- 2 tsp fresh thyme leaves
- 1 Tbsp fresh parsley (minced, plus more for garnish, if desired)
- 1/2 cup dried cranberries (apple juice sweetened, for Whole30)
- 1 egg (whisked, optional**)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 334mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 22mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.