Sweet potato steaks
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RecipeTin Eats · by Nagi★ 5.0 (32)

Sweet potato steaks

NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 31%
CARBS 57G36% OF CAL
8G FIBER39G OTHER10G TOTAL SUGAR
FAT 40G57% OF CAL
9G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick slices of sweet potato roasted with warming spices and served over tahini yogurt with a crispy sesame-garlic topping and pine nuts. A substantial vegetarian main with Middle Eastern flavors that feels satisfying and meaty.

mainmiddle easternroastvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 gigantic sweet potato - to cut 2 x “steaks” (1.8 cm thick, 17 cm long, 7 cm wide (0.7 x 6.5 x 2.75") - Note 1)
  • 2 - 3 tsp olive oil
  • 1 1/2 tsp smoked paprika ((sub ordinary))
  • 1/2 tsp onion powder ((or more garlic powder))
  • 1/2 tsp garlic powder ((or more onion powder))
  • 1/4 tsp cumin powder
  • 1/2 tsp cooking/kosher salt
  • 1/4 tsp black pepper
  • 1 cup plain yogurt ((250g))
  • 2 1/2 tbsp tahini ((Note 2))
  • 1 1/2 tbsp lemon juice
  • 1 garlic clove (, finely grated)
  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves (, finely minced)
  • 1 1/2 tbsp eschallot ((US: shallot), finely chopped (Note 3))
  • 1 tbsp red cayenne pepper (, deseeded, finely chopped (not spicy, Note 4))
  • 1 tbsp green cayenne pepper (, deseeded, finely chopped (not spicy, Note 4))
  • 1 tbsp white sesame seeds
  • 2 tbsp pine nuts (, toasted)
  • 2 tbsp coriander/cilantro leaves (, finely chopped)
  • Pinch of sumac (, optional (or paprika))
  • Pita or lebanese bread (, toasted (Note 5))
PREP
10M
SODIUM
846MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.