Oh My Veggies · by Nicole★ 5.0 (2)
Sweet Potato Stacks with Crispy Sage Leaves
NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 3%
CARBS 20G67% OF CAL
3G FIBER13G OTHER4G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced sweet potatoes baked until tender and topped with crispy fried sage leaves. A simple vegetable side with herbal flavor.
sideamerican🥧 baking dish🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large sweet potato
- olive oil cooking spray or mister
- coarsely ground salt and pepper
- 2 tsp. olive oil
- 1 tbsp. sage leaves (cut into ribbons)
At a glance
PER SERVING · TIME 65M
CAL 6%·PRO 3%
CARBS 20G67% OF CAL
3G FIBER13G OTHER4G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 220mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 16mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.