Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Sweet Potato Stacks Recipe
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 3%
CARBS 19G64% OF CAL
3G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 4G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, tender-centered sweet potato stacks baked with butter and thyme. A showstopping side dish that impresses at Thanksgiving or Christmas dinners.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 - 4 sweet potatoes (peeled (approximately 2 ½ pounds))
- 1 tablespoon fresh thyme (minced - plus more as garnish (or 1 teaspoon dried thyme))
- 4 tablespoons unsalted butter (+ 1 tablespoon for greasing the muffin tin (melted and cooled divided))
- 2 teaspoons garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 3 tablespoons maple syrup (optional)
- ½ teaspoon cinnamon (optional)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 3%
CARBS 19G64% OF CAL
3G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 4G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 126mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 31mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.