Real Housemoms · by Krissy Allori★ 4.6 (13)
Sweet Potato Stacks
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 5%
CARBS 6G16% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 13G79% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced sweet potatoes coated in coconut oil with rosemary, butter, and parmesan. A quick, crispy fall side dish that cooks in minutes.
side🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 extra large sweet potato
- 1/4 cup coconut oil
- 1/2 teaspoon salt (divided)
- 2 tablespoons fresh rosemary (minced, divided)
- 2 tablespoons butter
- 1/4 cup parmesan
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 5%
CARBS 6G16% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 13G79% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 261mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 63mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.