Simply Delicious · by Alida Ryder★ 4.0 (1)
Sweet potato soup with Garlic Parmesan toasts
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 42%
CARBS 88G53% OF CAL
8G FIBER0G ADDED18G INTRINSIC62G OTHER18G TOTAL SUGAR
FAT 27G36% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky, creamy sweet potato soup served with crispy garlic parmesan toasts. A warming fall dinner.
mainamericansoup🌀 blender🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion (chopped)
- 1 celery stick/spear (chopped)
- 2 carrots (chopped)
- 4 garlic cloves (sliced )
- 4 sage leaves (finely chopped)
- pinch of chilli flakes
- 750 g (1½lb) sweet potato (peeled and cubed )
- 4 cups vegetable broth / stock
- 1 cup cream
- salt and pepper (to taste )
- 1 baguette (sliced )
- 3 tbsp butter (softened)
- 3 garlic cloves (crushed)
- 2 tbsp sage (finely chopped)
- 1 cup grated Parmesan
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 42%
CARBS 88G53% OF CAL
8G FIBER0G ADDED18G INTRINSIC62G OTHER18G TOTAL SUGAR
FAT 27G36% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2021mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1340mg
- Calcium
- 514mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.